Recipes

Recipe of the Week: Chicken Fingers with a Honey Dijon sauce

chickenRecipe adapted From NatashasKitchen.

Ingredients for Chicken:

3 Chicken Breasts

1/3 Cup Dijon Mustard

1/3 Cup Mayo

2 Cups Bread Crumbs

Ingredients for Honey Mustard Sauce:

1/3 Cup Dijon Mustard

1/3 Cup Honey

1/3 Cup Mayo

Instructions for Chicken Strips:

  1. Preheat oven to 450 degrees. In a Bowl mix 1/3 Cup Dijon mustard with 1/3 cup mayo. Set aside.
  2. Place bread crumbs into a bowl, and cut chicken beast into 1- inch strips.
  3. Place chicken into the marinade and evenly coat all the chicken strips.
  4. Transfer chicken into the bowl with bread crumbs, rolling each in the bread crumbs to get them each evenly coated. And place on a lined baking sheet.
  5. Bake for 20 minutes or until chicken is fully cooked and golden brown.

Instructions for Honey Mustard Sauce:

  1. In a bowl mix 1/3 cup of Dijon mustard, 1/3 cup of honey and mix well. Refrigerate until you are ready to serve it.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s