Recipe of the Week: Tangy Smashed Chickpea dip with Tortilla chips

IMG_5766aDip Recipe adapted from The Domestic Geek.

Ingredients For Dip:
1 can chickpeas, rinsed and drained
¼ cup red onion, finely diced
¼ cup dill pickles, finely diced
1 tsp Dijon mustard
1 tsp apple cider vinegar
1 tsp olive oil
fresh dill
salt and pepper
1. Roughly smash chickpeas using a hand mixer
2. Add all your ingredients to the chickpeas and stir well
Ingredients for Tortilla Chips:
1 Package of 6 inch round whole wheat tortillas
Olive Oil
1. Preheat oven to 350 degrees Fahrenheit
2. Cut tortillas into four
3. Rub Olive Oil evenly on both sides and place on a lined backing dish
4. Cook for 8 minutes or until both sides are golden brown


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