Recipe of the Week: Chocolate Crinkle Cookies



1/2 Cup Unsalted Butter at Room Temperature
1 Cup Brown Sugar
2 Eggs
1 1/4 Cup All- Purpose Flour
3/4 Cup Unsweetened Cocoa Powder
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Icing Sugar
1.Preheat oven to 350 degrees Farenhieght, line a cookie sheet with parchment paper.
2. Cream butter and brown sugar until smooth. Mix eggs.
3. Add flour, cocoa powder, baking powder and salt. Continue mixing until dough starts to form.
4. Using a tablespoon scoop the doughand roll in icing sugar.
5. Bake for 15 minutes or until cookies are cooked through with crinkles along the top of them.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s