Ingredients: Crust and Topping:
1/2 Cup Butter
1 Cup Flour
3/4 Cup Rolled Oats
1/4 Cup Brown Sugar
Ingredients: Blueberry Filling:
2 Cups Frozen Blueberries
1/3 Cup Brown Sugar
2 Tablespoons Lemon Juice
2 Teaspoons Cornstarch
1. Preheat oven to 350 degrees farenhieght. Spay or line a 8-inch pan.
2.In a large bowl melt the butter. Add flour, Oats, Sugar and mix well until combined. Scoop out 1 cup of the mixture to save for later.
3. Spread the remainder of the mixture on the bottom of your pan until the mixture is flat and even.
4. In a bowl mix all the ingreidents for the blueberry filling together and spread over the crust.
5.Evenly Sprinkle the saved mixture over the blueberries.
6. Bake for 1 hour. Let cool for 30 minutes before cutting.