Recipe of the Week

Recipe of the Week: Vegetable Barley Soup



1/2 Cup Barley

Olive Oil

4 Carrots Chopped

3 Stalks of Celery thinly sliced

1/3 Cup Wine

2 Tsp Soy Sauce

8 Cups Vegetable Stalk

1 Cup Mushrooms

Fresh Parsley

3 Medium Potatoes Diced

Juice of 2 Lemons


1.Bring Barley and 2 cups of water to a boil. Reduce heat at let simmer for 25 min.

2.Heal oil in a large pot over medium heat. Add Carrots, Celery, Mushrooms and potatoes and let cook for 5 min.

3.Add wine and Soy sauce. Saute, stirring occasionally until the liquid evaporates.

4.Add water, vegetable stalk barley and parsley. Bring to a boil. Reduce heat to medium-low And let simmer for 30 min.

5.Remove from heat. Add lemon juice and season with salt and pepper.


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