1/2 Cup Barley
4 Carrots Chopped
3 Stalks of Celery thinly sliced
1/3 Cup Wine
2 Tsp Soy Sauce
8 Cups Vegetable Stalk
1 Cup Mushrooms
3 Medium Potatoes Diced
Juice of 2 Lemons
1.Bring Barley and 2 cups of water to a boil. Reduce heat at let simmer for 25 min.
2.Heal oil in a large pot over medium heat. Add Carrots, Celery, Mushrooms and potatoes and let cook for 5 min.
3.Add wine and Soy sauce. Saute, stirring occasionally until the liquid evaporates.
4.Add water, vegetable stalk barley and parsley. Bring to a boil. Reduce heat to medium-low And let simmer for 30 min.
5.Remove from heat. Add lemon juice and season with salt and pepper.