*Adapted From the Minimalist Baker *
2 Bell Peppers, Thinly Sliced
1 Jalapeno Pepper, Thinly Sliced with Seeds Removed
1 Sweet Onion, Thinly Sliced
2 Large or 4 Small Portobello Mushrooms, Thinly Sliced
Salt and Pepper
- In a medium skillet heat Olive Oil over medium heat. Add Peppers and Onion, season with Garlic Powder, Salt and Pepper. Cook Until Onions start to caramelize, remove from heat.
- Remove Onions and Peppers from the skillet and Add the Mushrooms. Cook until they become soft and remove from heat.
- warm up Tortillas.
- Serve. Spread guacamole on one side of the Tortilla. Add Onions, Peppers and mushrooms. Squeeze lime juice over top and Enjoy!