Recipe of the Week

Recipe of the Week: Portobello Fajitas

IMG_6324a                                                                      *Adapted From the Minimalist Baker *


2 Bell Peppers, Thinly Sliced

1 Jalapeno Pepper, Thinly Sliced with Seeds Removed

1 Sweet Onion, Thinly Sliced

2 Large or 4 Small Portobello Mushrooms, Thinly Sliced


Olive Oil

Flour Tortillas

Salt and Pepper

Garlic Powder



  1. In a medium skillet heat Olive Oil over medium heat. Add Peppers and Onion, season with Garlic Powder, Salt and Pepper. Cook Until Onions start to caramelize, remove from heat.
  2. Remove Onions and Peppers from the skillet and Add the Mushrooms. Cook until they become soft and remove from heat.
  3. warm up Tortillas.
  4. Serve. Spread guacamole on one side of the Tortilla. Add  Onions, Peppers and mushrooms. Squeeze lime juice over top and Enjoy!




2 thoughts on “Recipe of the Week: Portobello Fajitas

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s