Recipe of the Week

Recipe of the Week: Vegan Chocolate Cake

IMG_6365a

Ingredients:

1 1/2 Cup Flour

3 Tbsp Cocoa Powder

1 Cup Brown Sugar

1 tsp Baking Powder

1/2 tsp salt

1 tsp White Vinegar

1 tsp Vanilla Extract

1 tsp Olive Oil

3/4 cup Brewed Coffee

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease an 8′ squared baking dish.

2. In a medium bowl mix all ingredients together. Then transfer to baking dish.

3. Bake for 35 minutes, or until a toothpick comes out clean.

*Option. While the cake was baking I melted together

1 Cup Semi Sweet Chocolate Chips

1/4 Cup Almond Milk

2 Tbsp Coconut Oil

1/2 tsp Vanilla Extract.

When the cake was finished baking I poured it over the top to make Icing.* 

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3 thoughts on “Recipe of the Week: Vegan Chocolate Cake

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