Recipe of the Week · Uncategorized

Recipe of the Week: Curried Butternut Squash Soup

IMG_6728Adapted from 


1 Large Butternut Squash

1 Large Onion

2 Granny Smith Apples

2 Carrots

2 Tbs Brown Sugar

Salt and Pepper

1 Tbs Curry Powder

Sprinkle of Cinnamon

1 Minced Garlic Clove

2 Cups Vegetable Broth

1/2 Cup Coconut Cream


  1. Dice all Vegetables and add to a prepared crock pot. Stir in seasonings, Vegetable broth, and coconut cream.
  2. Cook on low heat for 8 hours.
  3. Once all vegetables are cooked use a hand mixer to blend together until smooth.

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