Recipe of the Week

Recipe of the Week: 5 Spice Fried Rice



1 Medium Sweet potato (Peeled and Chopped)

1 Carrot (Chopped)

Olive Oil


1 Sweet Onion (chopped)

1/4 Teaspoon Chinese 5 Spiced Powder

2 Garlic cloves (minced)

1 1/2 Tbs Soy Sauce

1 Tbs Apple Cider Vinegar

1 Teaspoon Siracha

4 Cups Cooked Brown rice

1/2 Cup Green Onions

1 Cup peas (fresh or frozen)


  1. In a large skillet heat a drizzle of Olive Oil over medium heat. Add Sweet Potatoes and 2 Tablespoons of water. Cook until Potatoes are tender.
  2. Add chopped onion and Carrot, and cook until Onions become translucent.
  3. Add the 5 Spice powder and Garlic. Remove Vegetables from pan.
  4. In a small bowl mix Soy Sauce, Vinegar and Siracha. Add to the skillet and mix with the cooked rice, adding a drizzle of Olive Oil. Mix until rice is evenly coated.
  5. Stir in Green Onion and Peas.