Recipe of the Week

Recipe: Lavender Scones

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Ingredients:

2 1/2 Cups Flour

1 1/2 tsp Chapped lavender

Salt

1/2 tsp Baking Soda

1/3 Cup Oil

1/4 Cup Honey/ Maple Syrup

Directions:

Preheat oven to 350 degrees Fahrenheit.

In a large bowl mix all dry ingredients together. In a separate bowl mix wet ingredients. Once mixed add wet ingredients to the dry ingredients.

scoop dough onto a prepared baking sheet. Baked for 15 to 18 minutes or until lightly browned.

 

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