Recipe: Cream of Chicken Pasta Bake



3 Chicken breast, cooked and cubed

1 Tbs Dijon Mustard

2 Cups Broccoli Florets

2 Cups Grated Cheese (I used mozzarella)

1 1/2 Cups Cream

Penne Pasta


Preheat oven to 375 Degrees Fahrenheit.

Mix together Cream and Dijon Mustard. Add Chicken and Broccoli. Season with Salt and Pepper.

Bring water to a boil and cook Pasta until cooked.

Meanwhile prepare and baking dish. Once Pasta is cooked add in the Chicken mixture.

Transfer over into the prepared baking dish. Top with Shredded Cheese.

Bake for 30 minutes.




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