*Adapted from Passion for Baking*
2 1/2 Cups Gluten Free All Purpose Flour
1/4 Cup Gluten Free Oats
2/3 Cup Brown Sugar
3/4 tsp Baking Powder
1 tsp Vanilla Extract
1 Cup Water
2 Cups melted Dark Chocolate Chips (For topping)
Preheat oven to 350 Degrees Fahrenheit. Line cookie sheet with Parchment paper.
In a large bowl mix all ingredients together (Not including the chocolate chips).
Using a table spoon, scoop cookie dough. Place in the oven for 8-10 minutes, allow to cool.
Melt Chocolate chips. spread evenly over the top of each cookie.