Recipe: Gluten Free Cookies

20170416_164556[1]*Adapted from Passion for Baking


2 1/2 Cups Gluten Free All Purpose Flour

1/4 Cup Gluten Free Oats

2/3 Cup Brown Sugar

2 Eggs

3/4 tsp Baking Powder

1 tsp Vanilla Extract

1 Cup Water

2 Cups melted Dark Chocolate Chips (For topping)


Preheat oven to 350 Degrees Fahrenheit. Line cookie sheet with Parchment paper.

In a large bowl mix all ingredients together (Not including the chocolate chips).

Using a table spoon, scoop cookie dough. Place in the oven for 8-10 minutes, allow to cool.

Melt Chocolate chips. spread evenly over the top of each cookie.


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