Adapted From PrettyParcticalPantry.
1 Bunch Asparagus
6 Cups Pasta (I used a mix of Rigatoni and Penne)
1/4 Cup Sun Dried Tomatoes (Chopped)
1 Lemon (Zested and Juiced)
Green onion (Chopped)
Preheat oven to 400 Degrees Fahrenheit. Chop asparagus into 1 Inch pieces. Drizzle with Olive Oil and spread onto a prepared baking sheet. Dot with Butter and place in oven for 15 minutes.
Cook pasta and allow to cool off completely. (You can do this by running it under cool water).
Place into a large bowl. Add in Roasted Asparagus, Sun dried Tomatoes, and Green Onion. Drizzle with Olive Oil. Zest and squeeze lemon, and mix well.